Tekirdağ Rakısı göbek
Tekirdag Gobek Raki is a premium raki made by distilling the most fertile grapes from Anatolia with ancient Anatolian aniseeds in a single-cycle distillation process. This meticulous distillation takes place at the very heart of the copper pot still, where the heads and tails of the liquid are separated, leaving only the purest essence behind. The result is the heart of the distillation, which contains the most delicious, unique, and aromatic components, carefully bottled to preserve its untouched flavour.
This carefully crafted raki is made from 100% fresh grapes, with no added sugar, creating a smooth and light taste. The single-cycle heart-distilled process, known as "göbek", ensures that every sip reflects the aromatic freshness of the grapes while maintaining a refined and delicate flavour. Its softness makes it stand out as a raki that is approachable yet complex, offering a truly exceptional drinking experience.
Tekirdağ Göbek pairs beautifully with a variety of dishes, thanks to its smooth profile. It complements cheese boards, olive oil-based vegetables, and fresh fish, making it an ideal choice for sharing meals. Its gentle character also makes it perfect for light appetizers, such as nuts, white cheese, and melon, enhancing the dining experience with every sip.
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Features a fresh and fruity aroma
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Versatile spirit that can be enjoyed as an apertif or digestif
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