Raki from Türkiye's Thrace, distilled from fresh grapes. Clean, softly floral.
Tekirdağ Rakısı 70cl
For Tekirdag Rakisi, carefully selected fresh grapes are distilled to produce suma, which is mixed with high quality aniseed, and distilled in sepcial copper stills. Raki may be consumed with water or straight. The ideal serving temperature is 8-10 degrees Celsius. Ice, if desired, should be added after the water. Raki should be stored in a cool and dry environment, away from direct sunlight
- The genuine taste from 100% fresh grapes
- Ingredients: water, suma distilled from fresh grapes, aniseed, refined white sugar
Tekirdag Raki is a Turkish raki from Tekirdağ, in Türkiye's Thrace region. Known as 'lion's milk' because it turns white with water, raki is Türkiye's national drink and a cousin of ouzo and arak. Drink it the Turkish way: a little over ice, topped with chilled water until it turns milky white, alongside meze or grilled fish. Order Tekirdag Raki online from The Liquory and we'll send it from Sydney to your door, anywhere in Australia.
