Raki

Turkish Rakı

Raki is Turkey's iconic national drink and represents a 500-year old raki culture & tradition. Poured clear from the bottle, raki turns cloudy white in colour when mixed with water which is how it gets its nickname, Lion's Milk. The production process of raki involves distilling together fresh & dried grapes with high quality aniseed. Raki is one of the only alcoholic beverages associated with a strong food culture and is perfectly paired with a Mediterranean meze feast. 

Sourcing only the best raki from Türkiye, we stock Yeni Raki 1937, Tekirdag, Beylerbeyi, Efe, and Kulup so that you can drink raki the way you like best. Not sure which one to choose? Yeni Raki is the #1 best-selling raki in Turkey and is sure to delight your senses with its smooth, anise taste. Raki is a beloved staple of Turkish culture and cuisine and we make it easy for you to enjoy with raki home delivery straight to your doorstep across Australia. 

How To Drink Rakı

1. Pour 1 shot of raki into a raki glass
2. Top up with an equal amount of water
3. Add ice

Raki is best enjoyed when consumed slowly and savoured with main dishes from Anatolian cuisine. Şerefe!