By Region

Croatian red from Plavac Mali. Dried fig, pepper, warm and full.   Badel 1862 Plavac Mali Discover the harmony and balance of Plavac mali. Experience Dalmatia, the place of origin of the most fa

Dalmatian red from the Pelješac peninsula. Dark fruit, herbs, sun-baked.   Badel Peljesac is a Croatian red wine made on the Pelje&sca

Greek liqueur from Chios mastic resin. Pine-fresh, sweet, unlike anything.   Tetteris Mastica is a fine Greek liqueur made from the crystalline resin droplets, Mastica Gu

Turkish Shiraz from Anatolia. Blackberry, pepper, warm finish.   Kayra Shiraz is a Turkish red wine. Great with grilled meats, slow-cooked di

Turkish red from native Kalecik Karası. Light, red-berry, soft.   Tugra Kalecik Karasi is a Turkish red wine, made by Doluca. Kalecik Karası

Anatolia's boldest native red. Firm tannin, blackberry, leather.     Tugra Bogazkere is a Turkish red wine, made by Doluca. Boğaz

Turkish red from the 'bull's eye' grape. Juicy cherry, soft tannin.   Tugra Okuzgozu is a Turkish red wine, made by Doluca. Öküzg&o

Shiraz blended with native Boğazkere. Pepper, dark fruit, grip.   Karma Shiraz Bogazkere is a Turkish red wine, made by Doluca. Boğazkere is

Chardonnay blended with native Narince. Stone fruit, citrus, crisp.   Karma Chardonnay Narince is a Turkish white wine, made by Doluca. Narin

Merlot blended with native Boğazkere. Plum, spice, firm tannin.   Karma Merlot Bogazkere is a Turkish red wine, made by Doluca. Boğazkere is

Türkiye's signature red blend. Bold tannin, dark cherry, spice.     Kav Bogazkere Okuzgozu is a Turkish red wine, made by Do

Turkish rosé from native Kalecik Karası. Strawberry, fresh, dry.   Kayra Kalecik Karasi Rose is a Turkish rosé. Kalecik Karası

Prosecco Superiore from Asolo. Elegant, dry, persistent bead.   Montelliana 57 Prosecco Superiore Spumante Extra Dry DOCG Asolo is an Italian