Dalmatian red from the Pelješac peninsula. Dark fruit, herbs, sun-baked.
Dingac Peljesac is a Croatian red wine made on the Pelješac peninsula in Dalmatia. Plavac Mali is Croatia's most famous red grape, a relative of Zinfandel grown on Dalmatia's steep coastal slopes. A classic with lamb, especially slow-cooked under a peka. Looking for Dingac Peljesac in Australia? We keep it in stock at The Liquory in Sydney and ship it Australia-wide.
