Greek ouzo. Aniseed and fennel, clouds white with water.
Parthenon Ouzo is an ouzo. Ouzo is Greece's aniseed spirit and a close relative of Turkish raki and Lebanese arak. Add ice or a splash of cold water and it turns cloudy white. Sip it slowly with meze and seafood. Looking for Parthenon Ouzo in Australia? We keep it in stock at The Liquory in Sydney and ship it Australia-wide.
